Recipes of the month Winter



Cavatielli pasta

Soup and Beans

Lagane and Chickpeas

Rice and Savoy Cabbage

Pasta and Cauliflower

Cilentan Polenta

Stuffed Artichokes

Fried Calzone with Curly Endive Salad

Braciola Stuffed Meat Rolls

Savoy Cabbage with Potatoes and Pork Rind

Broccoli and Sausages

Artichoke Lasagna

Pasta and Lentils