Recipes of the month Winter
first
seconds
Cavatielli pasta
Soup and Beans
Lagane and Chickpeas
Rice and Savoy Cabbage
Pasta and Cauliflower
Cilentan Polenta
Stuffed Artichokes
Fried Calzone with Curly Endive Salad
Braciola Stuffed Meat Rolls
Savoy Cabbage with Potatoes and Pork Rind
Broccoli and Sausages
Artichoke Lasagna
Pasta and Lentils